元宵節(jié)活動心得體會50字(合集二篇)

在平平淡淡的學習、工作、生活中，大家都寫過作文，肯定對各類作文都很熟悉吧，借助作文可以提高我們的語言組織能力。寫起作文來就毫無頭緒？以下是小編精心整理的有關元宵節(jié)的英語作文帶翻譯，僅供參考，大家一起來看看吧。

元宵節(jié)活動心得體會50字 篇1

Round sweet dumplings traditionally are eaten for happiness on the Lantern Festival. Today these dumplings also are a popular dessert in China ,and come in two varieties; one is made of white and brown sugar, sweet-scented osmanthus,nuts and sesame seeds;the other has meat and vegetable fillings. Recently Chinese have begun adding chocolate for a truly unique flavor,even though traditional boiled dumplings,fried sweet dumplings are becoming popular.

元宵節(jié)傳統(tǒng)上吃圓圓的湯圓，以求幸福。如今，這些餃子在中國也是一種流行的甜點，有兩個品種：一種是白糖、紅糖、桂花、堅果、芝麻制成的'；另一種是肉餡和蔬菜餡的。最近，中國人開始添加巧克力，以獲得真正獨特的風味，盡管傳統(tǒng)的水餃、煎餃子越來越受歡迎。[OK語錄網 968OK.COm]

元宵節(jié)活動心得體會50字 篇2

Sweet soup ball is a kind of traditional food in China. Originally named Yuanxiao in the Sui Dynasty，it was ever used to refer to the Lantern Festival，a day celebrated by eating sweet soup balls and rice glue balls. Sweet soup ball now has a history of over 700 years.This food，much favored by people，first appeared in Ningbo. Through its continuous development and improvement, the unique flavor of Ningbo sweet soup balls made of glutinous rice with lard stuffing has gradually come into being.

甜湯圓是我國的一種傳統(tǒng)食品。隋代原名“元宵”，原指元宵節(jié)，吃湯圓、湯圓的日子。甜湯圓距今已有700多年的歷史。這種深受人們喜愛的食品，最早出現在寧波。經過不斷的發(fā)展和完善，逐漸形成了具有豬油餡的.寧波甜湯圓的獨特風味。